Satisfying people 's %3persyaratan for %3kecantikan is also %3tulang of the ipenting tujuan of kemasan desain, itu ;is, to inmeningkat konsumen ' niat baik untuk barang. Berbeda orang 's% 26nbsp%3pemahaman and %3persyaratan of %3kecantikan will be berbeda. Untuk econtoh, to pay attention to the surface form of the packaging itself as the starting ;point to make people pay attention to eeverthing here should be based on the penampilan of %3kecantikan as the paling ipenting kinerja, so itu konsumen have a good iimpression on the packaging of goods. There is also% 26nbsp;a berorientasi promosi, ola the ideas of it outer kemasan %3telanjang to % 3bincrease penjualan, dari ini aspek ke konsepsi and buat is also a % 3bmetode. Lainnya metode is to express and mengejar dari the aspek of komoditas rasa and advanced sense, and to highlight the %3kecantikan and kualitas of the komoditas itself. It umumnya adopts a transparan form to ininteract dengan% 26nbsp;the external and internal commodities. Of course, if the pursuit and kinerja dari the recycling of pengemasan bahan, it harus also belong to a kategori of %3kecantikan. Oleh karena itu, meskipun the same pengejaran of %3kecantikan, berbeda% 26nbsp;metode and forms %3telanjang not the %3sama.
In the treatment of food packaging , desainer can membuat the barang amuncul lebih appetite and tingkat tinggi sense ;melalui the kinerja of kemasan, yang is also the makanan kemasan desain ;sharus be penuh =ipantulkan. Pada the sama waktu, the nama of the% 26nbsp;barang, raw bahan, produksi units, ckapasitas, manufaktur, konsumsi tahun, % 3badditives, makanan nutrisi, kalori, the use of barang and so on % 3bharus also belong to the eekspresi of ini %3kecantikan. Juga in the aspek of logo, bagaimana to membuat the ininformasi easy to understand, easy ;to use and tinggi keamanan, the asesuai ukuran and kuantitas, is aimed at the desain of the elut or the disabled, termasuk after use is abandoned or reuse, ini as a modern kemasan in the ' perasaan ', is the desainer sharus ously reflect the aspect, ;also can say, modern kemasan and before the ipenting aspek of berbeda ;modern kemasan desain is added lebih dimanusiakan sesuatu :da.
The design of the opening part of makanan kemasan is the paling ipenting aspek of it humanisasi. Meskipun% 26nbsp;ini is a kecil bagian, but it %3persyaratan untuk the keamanan of% 26nbsp;barang, peace of mind, as well as full =ireflected in the % 3bkemasan of manusia alam can be well demonstrated, it can be said % 3bitu orang dari the pengejaran of ini seal, feel the enterprise 's% 26nbsp;emphasis on manusia alam and kinerja. Untuk econtoh, bagaimana to reflect a sealing on the seal, the unopened, unused aspects of a clear ;pengejaran of it kemasan desain kinerja will be sepenuhnya berbeda, in %3perbatasan ;to allow orang to produksi a sense of keamanan, pengemasan desainer untuk ;ini aspek of the desain, has sekarang =ilanggar a sangat tinggi level.% 26nbsp;Sekarang, the jaminan fungsi of barang in terms of keamanan and peace% 26nbsp;of mind has also been very popular, and various anti-pencurian fungsi % 3bhave also entered the packaging. In the future, this aspect will also ;be lebih ditampilkan in the kemasan %3persyaratan, yang is also the need ;of sosial pengembangan.
